Instructions
1. Prepare the Chicken
- Preheat your oven to 375°F (190°C).
- Start by flattening the chicken breasts to an even thickness. This helps them cook evenly and stay juicy. You can use a meat mallet or rolling pin between two sheets of plastic wrap.
2. Set Up the Breading Station
- In three separate shallow dishes, place the flour seasoned with salt and pepper, beaten eggs, and a mixture of breadcrumbs combined with the grated Parmesan cheese.
- Dip each chicken breast first into the flour, shaking off the excess, then into the beaten eggs, and finally into the breadcrumb mixture, ensuring each piece is well coated.
3. Cook the Chicken
- In a large skillet, heat the olive oil or butter over medium heat. Once hot, add the breaded chicken breasts and cook for about 4-5 minutes on each side, until golden brown and cooked through. You may need to cook them in batches to avoid overcrowding the skillet.
- Once cooked, transfer the chicken to a baking dish and place it in the preheated oven for about 10-15 minutes to ensure it’s cooked through and stays warm.
4. Make the Creamy Sauce
- In the same skillet, reduce the heat to medium-low. Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring it to a simmer. Stir in the grated Parmesan cheese and Italian seasoning, cooking until the sauce thickens slightly. Season with salt and pepper to taste.
5. Serve
- Remove the chicken from the oven and plate it. Drizzle the creamy sauce over the top and garnish with fresh parsley. Serve with your choice of sides, such as garlic mashed potatoes or steamed vegetables.
Tips for Success
- Chicken Thickness: Ensure the chicken breasts are of even thickness to achieve uniform cooking.
- Breading Alternatives: For a gluten-free version, substitute regular breadcrumbs with gluten-free breadcrumbs or almond flour.
- Make Ahead: You can prepare the chicken and sauce in advance, then bake and heat when ready to serve.
Conclusion
Longhorn Steakhouse Parmesan Chicken is a delightful dish that brings the restaurant experience to your home. With its crispy coating and creamy sauce, it’s sure to satisfy your cravings for comfort food. This recipe is perfect for family dinners, special occasions, or any time you want to indulge in something delicious. Pair it with a refreshing salad or some roasted vegetables, and you have a meal that’s sure to impress. Enjoy every bite of this savory masterpiece!
