Mexican Fried Ice Cream: A Sweet, Crunchy Fiesta Dessert
Mexican Fried Ice Cream is the perfect way to end any meal with a fiesta of flavors and textures. Imagine a scoop of creamy, cold vanilla ice cream, coated in a crispy, cinnamon-sugar crust, topped with a drizzle of honey, caramel, or chocolate sauce, and finished with whipped cream and a cherry. This classic Mexican-inspired dessert is loved for its unique contrast of warm, crunchy coating and cool, velvety ice cream inside.
Why You’ll Love Mexican Fried Ice Cream
- Contrast of Textures: Crispy outside, creamy inside
- Simple Ingredients: Vanilla ice cream, cornflakes, cinnamon, and a few delicious toppings
- Fun to Make: A unique dessert that’s easy and sure to impress!
- Perfect for Parties: Prepare ahead for a dessert that’s ready to go after just a quick fry
Ingredients for Mexican Fried Ice Cream
Ice Cream and Coating
- 4 scoops vanilla ice cream (firm, not too soft)
- 2 cups crushed cornflakes cereal
- 2 teaspoons ground cinnamon
- 1 tablespoon granulated sugar
- 1 large egg
- 1 tablespoon milk
- Oil for frying (vegetable or canola)
Optional Toppings
- Honey, caramel, or chocolate sauce
- Whipped cream
- Chopped nuts
- A maraschino cherry for garnish
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