Nostalgic Comfort: Old-School Spaghetti Recipe
There’s something undeniably comforting about a hearty plate of Old-School Spaghetti. This classic Italian dish evokes memories of family gatherings, Sunday dinners, and the irresistible aroma of sauce simmering on the stove. With its simple ingredients and straightforward preparation, this recipe is a go-to for both novice cooks and seasoned chefs alike. Let’s dive into how to create this beloved dish that brings warmth to the table.
Why You’ll Love This Recipe
- Timeless Flavor: The combination of rich tomatoes, fragrant herbs, and a touch of garlic creates a sauce that’s both flavorful and comforting.
- Family-Friendly: This dish is loved by both kids and adults, making it perfect for family dinners.
- Quick and Easy: Ready in about 30 minutes, it’s ideal for busy weeknights or last-minute gatherings.
Ingredients
For the Spaghetti:
- 12 oz spaghetti
- Salt, for pasta water
- Fresh basil, for garnish (optional)
For the Sauce:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes (or tomato sauce)
- 1 teaspoon sugar (to balance acidity)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- Parmesan cheese, for serving
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