Irresistible Peanut Butter Sheet Cake with Peanut Butter Frosting
When it comes to indulgent desserts, few can compare to the rich, creamy goodness of peanut butter. Peanut Butter Sheet Cake is a delightful treat that combines the moistness of a classic cake with the irresistible flavor of peanut butter, topped off with a decadent peanut butter frosting. This easy-to-make dessert is perfect for celebrations, potlucks, or simply when you want to satisfy your sweet tooth. Let’s dive into this delicious recipe that will have everyone coming back for seconds!
Ingredients
For the Cake:
- 1 ¾ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 1 cup creamy peanut butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk (or milk with 1 tablespoon vinegar added)
For the Peanut Butter Frosting:
- ½ cup unsalted butter, softened
- 1 cup creamy peanut butter
- 3 cups powdered sugar
- ¼ cup milk (more as needed)
- 1 teaspoon vanilla extract
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
