Savory Delight: Red Snapper with Creamy Creole Sauce Recipe
Dive into the vibrant flavors of the South with this delicious Red Snapper with Creamy Creole Sauce recipe. This dish beautifully combines the delicate, flaky texture of fresh red snapper with a rich, zesty Creole sauce that’s both creamy and packed with flavor. Perfect for a special dinner or to impress your guests, this dish will transport your taste buds to the heart of Louisiana.
Why You’ll Love This Recipe
- Flavor Explosion: The creamy Creole sauce is a delightful mix of spices, herbs, and cream, creating a sauce that’s both rich and flavorful.
- Quick to Prepare: Ready in under 30 minutes, this recipe is perfect for busy weeknights or when you want to make an impression without spending hours in the kitchen.
- Versatile Pairing: This dish pairs wonderfully with rice, pasta, or a fresh green salad, making it adaptable to your meal preferences.
Ingredients
For the Red Snapper:
- 4 fillets of red snapper (about 6 oz each)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Fresh parsley, chopped (for garnish)
For the Creamy Creole Sauce:
- 1 tablespoon unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper (red or green), chopped
- 1 celery stalk, chopped
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup heavy cream
- 1 tablespoon Creole seasoning (adjust to taste)
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
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