Instructions
1. Preheat the Oven
- Prepare Baking Pan: Preheat your oven to 375°F (190°C). Grease a standard muffin tin or line it with paper liners to prevent sticking.
2. Cook the Sausage
- Brown the Sausage: In a skillet over medium heat, cook the breakfast sausage until it’s browned and fully cooked, breaking it into small pieces as it cooks. Once cooked, drain excess grease and set aside to cool slightly.
3. Mix the Dry Ingredients
- Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, black pepper, and oregano or Italian seasoning (if using). This mixture will provide the base for your muffins.
4. Mix the Wet Ingredients
- Whisk Wet Ingredients: In a separate bowl, combine the milk, vegetable oil or melted butter, and eggs. Whisk until well blended.
5. Combine Ingredients
- Mix Wet and Dry: Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing; it’s okay if there are a few lumps.
- Add Sausage and Cheese: Gently fold in the cooked sausage and shredded cheese until evenly distributed throughout the batter.
6. Fill the Muffin Tins
- Scoop Batter: Using a spoon or a scoop, fill each muffin cup about two-thirds full with the batter. This will allow room for the muffins to rise without overflowing.
7. Bake the Muffins
- Bake Until Golden: Place the muffin tin in the preheated oven and bake for about 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8. Cool and Serve
- Cool Slightly: Once baked, remove the muffins from the oven and allow them to cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely.
Tips for the Perfect Savory Sausage and Cheese Muffins
- Customize the Cheese: Feel free to mix different types of cheese for a more complex flavor profile. Pepper jack, gouda, or feta can all add a unique twist.
- Vegetable Additions: Consider adding chopped bell peppers, green onions, or spinach to the batter for added flavor and nutrition.
- Storage: These muffins can be stored in an airtight container at room temperature for up to 3 days. They also freeze well; simply reheat them in the microwave or oven when you’re ready to enjoy!
Why You’ll Love Savory Sausage and Cheese Muffins
- Quick and Easy: These muffins are simple to make, requiring minimal prep time and only one mixing bowl, making cleanup a breeze.
- Versatile: Perfect for breakfast on the go, a savory snack, or as part of a brunch spread, these muffins are incredibly versatile.
- Kid-Friendly: With their tasty combination of sausage and cheese, kids will love them, making them a great option for family meals or gatherings.
Health Considerations
- Protein-Packed: The sausage and cheese provide a good source of protein, which is essential for muscle repair and overall health.
- Moderation is Key: While delicious, these muffins are best enjoyed in moderation as part of a balanced diet.
Conclusion
Savory Sausage and Cheese Muffins are a delightful treat that combines rich flavors and wholesome ingredients into a convenient package. Whether enjoyed for breakfast, as a snack, or at a brunch gathering, these muffins are sure to please anyone who takes a bite. So gather your ingredients, whip up a batch, and savor the deliciousness of these savory delights!
