Scalloped Potatoes: A Creamy, Comforting Classic
Scalloped potatoes are a timeless comfort food dish that brings warmth and satisfaction to any meal. With layers of tender potatoes baked in a rich, creamy sauce, this dish is perfect for holiday gatherings, family dinners, or a cozy night in. Whether you’re serving it alongside a roast or enjoying it as a hearty main dish, scalloped potatoes are sure to be a hit. Here’s how to prepare this classic recipe that’s both simple and delicious!
Ingredients
- 4 large russet potatoes, thinly sliced (about 1/8 inch thick)
- 2 cups heavy cream (or whole milk)
- 2 cups shredded sharp cheddar cheese (or your favorite cheese)
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional, for added flavor)
- 1 tablespoon butter (for greasing the baking dish)
- Fresh parsley or chives, for garnish (optional)
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