Classic Scalloped Potatoes: A Comfort Food Favorite
Scalloped potatoes are the epitome of comfort food—a dish that delivers creamy, cheesy goodness in every bite. The layers of tender, thinly sliced potatoes baked in a rich, savory sauce make it an ideal side dish for any meal, especially during holidays and family gatherings. This traditional recipe combines simple ingredients to create a dish that’s both elegant and satisfying. Here’s how to make this classic comfort food favorite.
Ingredients
- 4-5 large russet potatoes, peeled and thinly sliced
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk (whole milk is best for creaminess)
- 1 cup heavy cream (for extra richness)
- 2 cups shredded cheddar cheese (divided)
- 1/2 cup grated Parmesan cheese
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1/4 teaspoon ground nutmeg (optional, for added depth)
- Chopped fresh parsley, for garnish
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