Instructions
1. Cook the Steak
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the steak pieces with salt, pepper, and paprika (if using).
- Add the steak to the skillet and sear for about 3-4 minutes until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
2. Sauté the Seafood
- In the same skillet, add the remaining tablespoon of olive oil. Add the shrimp and scallops (if using) to the skillet. Cook for 3-5 minutes, or until the shrimp are pink and the scallops are opaque. Remove the seafood from the skillet and set aside.
3. Prepare the Garlic Parmesan Cream Sauce
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
- Pour in the heavy cream, stirring to combine. Allow the cream to simmer gently for about 2-3 minutes until slightly thickened.
- Gradually whisk in the grated Parmesan cheese and Italian seasoning. Continue to stir until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste. If desired, add a splash of lemon juice for added brightness.
4. Combine and Serve
- Return the cooked steak and seafood to the skillet, gently stirring to coat everything in the creamy sauce. Heat through for an additional 2-3 minutes, ensuring everything is warmed.
- Serve the steak and seafood skillet immediately, garnished with fresh chopped parsley.
Tips for the Perfect Steak and Seafood Skillet
- Choose Quality Ingredients: For the best flavor, select high-quality steak and fresh seafood. Look for sustainable seafood options when available.
- Adjust Seasonings: Feel free to tweak the seasonings to your preference. A pinch of red pepper flakes can add a nice kick if you enjoy spice.
- Add Vegetables: Consider adding sautéed vegetables like spinach, asparagus, or bell peppers for added color and nutrition.
Conclusion
This Steak and Seafood Skillet with Garlic Parmesan Cream Sauce is a showstopper that’s sure to leave your guests raving. With its combination of rich flavors and elegant presentation, this dish makes any occasion feel special. Easy enough for a weeknight but fancy enough for a celebration, it’s a meal that embodies both comfort and indulgence. So fire up the skillet, gather your loved ones, and enjoy this exquisite culinary experience!
