Instructions
1. Prepare the Steak
- Cut the Steak: Begin by cutting the sirloin steak into 1-inch cubes. Pat the pieces dry with a paper towel to remove excess moisture, which helps achieve a good sear.
- Season: Season the steak bites generously with salt and black pepper. If using Worcestershire sauce, toss the cubes in it for additional flavor.
2. Sear the Steak
- Heat the Oil: In a large skillet, heat the olive oil over medium-high heat. Ensure the skillet is hot enough before adding the steak to get a good sear.
- Cook the Steak Bites: Add the steak cubes in a single layer (you may need to do this in batches to avoid overcrowding) and sear for about 2-3 minutes on each side, or until they reach your desired level of doneness. For medium-rare, aim for an internal temperature of 130°F (54°C). Remove the steak bites from the skillet and set aside.
3. Make the Garlic Butter Sauce
- Melt the Butter: In the same skillet, reduce the heat to medium and add the unsalted butter. Allow it to melt, scraping up any browned bits left from the steak for added flavor.
- Add Garlic: Once the butter is melted and bubbling, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
4. Combine and Serve
- Return the Steak to the Pan: Add the seared steak bites back to the skillet, tossing them in the garlic butter sauce to coat well. Cook for an additional 1-2 minutes to heat through.
- Garnish: Remove from heat and sprinkle with fresh chopped parsley for a touch of color and freshness.
Tips for Perfect Steak Bites
- Choose the Right Cut: Sirloin, ribeye, or tenderloin are great choices for steak bites due to their tenderness and flavor.
- Let the Steak Rest: Allow the steak to rest for a few minutes after searing to retain its juices and enhance the overall flavor.
- Don’t Overcook: Be mindful of the cooking time to prevent the steak from becoming tough. Use a meat thermometer for accurate results.
Variations
- Add Vegetables: Toss in some bell peppers, onions, or mushrooms during the last few minutes of cooking for added flavor and nutrition.
- Spicy Kick: Incorporate red pepper flakes or a dash of hot sauce for a spicy version of steak bites.
- Herbed Butter: Experiment with different herbs like thyme or rosemary in the garlic butter for a twist on the classic flavor.
Why You’ll Love Steak Bites with Garlic Butter
- Quick and Easy: This dish comes together in under 30 minutes, making it perfect for busy weeknights or last-minute gatherings.
- Crowd-Pleaser: The savory combination of steak and garlic butter is sure to impress your guests and satisfy your taste buds.
- Versatile: Serve it as an appetizer, a main dish, or even over pasta or rice for a heartier meal.
Health Benefits
- Protein-Packed: Steak is an excellent source of high-quality protein, which is essential for muscle growth and overall health.
- Nutrient-Rich: Steak provides vital nutrients such as iron, zinc, and B vitamins, all of which contribute to a balanced diet.
Pairing Suggestions
- Side Dishes: Serve steak bites with roasted vegetables, mashed potatoes, or a fresh salad to create a well-rounded meal.
- Dipping Sauce: Accompany with a side of garlic aioli or chimichurri sauce for extra flavor.
- Wine: A robust red wine, such as Cabernet Sauvignon or Malbec, pairs beautifully with the richness of the steak.
Conclusion
Steak Bites with Garlic Butter is a delectable dish that combines the bold flavors of steak with the rich, savory taste of garlic butter. Perfect for entertaining or a simple weeknight dinner, this recipe is sure to become a favorite in your household. Follow these easy steps to create this mouthwatering dish, and enjoy the compliments from your family and friends!
