Savory Indulgence: Steak with Garlic Cream Sauce Recipe
There’s nothing quite like a perfectly cooked steak, and when you pair it with a rich and creamy garlic sauce, you elevate this classic dish to gourmet status. Steak with Garlic Cream Sauce is a dish that combines the bold flavors of well-seasoned beef with the velvety smoothness of a garlic-infused sauce, making it a perfect choice for special occasions or a luxurious weeknight dinner. Let’s dive into this indulgent recipe that’s sure to impress!
Why You’ll Love This Recipe
- Flavor Explosion: The savory garlic cream sauce enhances the natural flavors of the steak, creating a deliciously rich and satisfying dish.
- Quick and Easy: With a cooking time of just about 30 minutes, this recipe is perfect for busy evenings while still feeling special.
- Versatile Pairing: This dish pairs beautifully with a variety of sides, from mashed potatoes to sautéed vegetables.
Ingredients
For the Steak:
- 2 ribeye or sirloin steaks (about 1 inch thick)
- Salt and pepper, to taste
- 2 tablespoons olive oil or butter
For the Garlic Cream Sauce:
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
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