Stuffed Cabbage Rolls: A Comfort Food Classic That Never Fails
Stuffed cabbage rolls are a beloved dish in many cultures, bringing together tender cabbage leaves filled with a savory mixture of ground meat, rice, and seasonings, all simmered in a rich tomato sauce. This comforting and hearty dish is perfect for family dinners or special occasions, as it’s both filling and flavorful. Whether you grew up eating cabbage rolls as a family tradition or you’re looking for a new recipe to try, these stuffed cabbage rolls are sure to satisfy your taste buds. Let’s explore how to make this timeless comfort food.
Ingredients
- For the Cabbage Rolls:
- 1 large head of green cabbage
- 1 pound ground beef (or a combination of beef and pork)
- 1/2 cup uncooked white rice
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon dried thyme
- For the Tomato Sauce:
- 2 cups tomato sauce
- 1 cup beef broth
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon sugar (to balance the acidity)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bay leaf
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