Instructions
1. Prepare the Pie Crust
- In a mixing bowl, combine the flour and salt. Add the chilled butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add the cold water, mixing until the dough comes together. Be careful not to overwork the dough. Shape it into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. Cook the Sweet Potatoes
- While the dough chills, peel and chop the sweet potatoes into chunks. Boil in salted water until tender, about 15-20 minutes. Drain and mash until smooth. Allow to cool slightly.
3. Make the Filling
- In a large mixing bowl, combine the mashed sweet potatoes, sugar, heavy cream, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth and well combined.
4. Preheat the Oven
- Preheat your oven to 350°F (175°C).
5. Roll Out the Pie Crust
- On a floured surface, roll out the chilled pie dough to fit a 9-inch pie dish. Carefully transfer the rolled dough to the dish, trimming any excess overhang. Crimp the edges for a decorative finish.
6. Fill the Pie
- Pour the sweet potato filling into the prepared pie crust, smoothing the top with a spatula.
7. Bake the Pie
- Bake in the preheated oven for 45-50 minutes, or until the filling is set and a toothpick inserted in the center comes out clean. The edges may be lightly browned.
8. Cool and Serve
- Allow the pie to cool at room temperature for at least 1 hour before slicing. Serve with whipped cream or a scoop of vanilla ice cream for an extra treat.
Tips for the Perfect Sweet Potato Pie
- Use Fresh Sweet Potatoes: For the best flavor, use fresh sweet potatoes rather than canned. They provide a more vibrant taste and texture.
- Add Spice: Feel free to adjust the spices to your liking. Some people enjoy adding ginger or allspice for a unique twist.
- Chill the Crust: Chilling the pie crust before baking helps prevent shrinking and ensures a flaky texture.
Conclusion
Sweet potato pie is a delightful dessert that brings comfort and joy to any occasion. With its creamy filling and spiced flavor, it captures the essence of homemade goodness. Whether enjoyed at a festive gathering or as a simple weeknight treat, this pie is sure to satisfy your sweet cravings. Treat yourself and your loved ones to a slice of this classic dessert, and relish the warmth and happiness it brings!
