Instructions
- Prep the Potatoes: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish. Peel and dice potatoes, then cook until just tender, about 10-15 minutes.
- Mix Ingredients: In a large mixing bowl, combine sour cream, heavy cream, garlic powder, salt, and pepper. Add in the cooked potatoes, half of the cheddar cheese, green onions, and melted butter, mixing until well-coated.
- Assemble: Pour the potato mixture into your baking dish, spreading evenly. Sprinkle the remaining cheese and crumbled bacon over the top.
- Bake: Bake for 25-30 minutes or until cheese is bubbling and golden brown. Garnish with extra green onions if desired.
Tips for Success
- Choose the Right Cheese: Cheddar provides a classic flavor, but you can mix in gouda or mozzarella for added creaminess.
- Make Ahead: Assemble the casserole a day in advance and refrigerate. Bake just before serving to keep it fresh.
- Toppings: Add some chives or a sprinkle of paprika for extra color and flavor.
Conclusion
Loaded Cheesy Potato Casserole is the definition of a crowd-pleaser. With its rich layers, hearty potatoes, and cheesy goodness, this dish is guaranteed to be the highlight of your next event.
