Instructions
1. Prepare the Noodles
- Cook the noodles according to package instructions. Drain and set aside. If using rice noodles, you may want to rinse them under cold water to prevent sticking.
2. Make the Zesty Chili Sauce
- In a small bowl, whisk together soy sauce, chili garlic sauce, hoisin sauce, rice vinegar, and sesame oil. Set aside.
3. Cook the Beef
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Season the sliced beef with salt and pepper, then add it to the skillet.
- Stir-fry the beef for about 2-3 minutes, or until browned and cooked through. Remove the beef from the skillet and set aside.
4. Sauté the Shrimp and Vegetables
- In the same skillet, add the remaining tablespoon of vegetable oil. Add the shrimp and cook for about 2-3 minutes, until they turn pink and opaque. Remove the shrimp and set aside with the beef.
- In the same skillet, add bell peppers, snap peas, and carrots. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
5. Combine Everything
- Return the beef and shrimp to the skillet. Pour the zesty chili sauce over the mixture and stir to combine. If the sauce needs thickening, add the cornstarch-water mixture and cook for an additional minute until the sauce thickens slightly.
- Toss in the cooked noodles and stir until everything is well coated with the sauce.
6. Serve and Garnish
- Serve the stir-fry hot, garnished with sliced green onions. Enjoy your vibrant and flavorful meal!
Tips for the Perfect Stir-Fry
- Prep Ahead: To save time, prep all your ingredients in advance. This dish cooks quickly, so having everything ready will ensure a smooth cooking process.
- Adjust the Heat: If you prefer a milder dish, reduce the amount of chili garlic sauce or substitute it with a sweet chili sauce for a more balanced flavor.
- Add More Veggies: Feel free to add any other vegetables you like, such as broccoli, zucchini, or mushrooms, to enhance the nutritional value and flavor.
Conclusion
This Zesty Chili Beef & Shrimp Noodle Stir-Fry is a deliciously satisfying dish that brings together the best of both worlds: tender beef and succulent shrimp, all coated in a flavorful sauce. It’s quick to prepare, easy to customize, and sure to impress your family or guests. The vibrant colors and bold flavors make this stir-fry a feast for the eyes and the palate. So gather your ingredients, fire up the skillet, and enjoy a taste of culinary adventure right at home!
