Italian Sausage with Peppers and Onions: A Flavorful Classic!

Italian Sausage with Peppers and Onions is a comforting and hearty dish that combines juicy sausages with sweet bell peppers and onions in a flavorful, savory mix. Perfect for weeknight dinners or served on hoagie rolls at gatherings, this dish is versatile, simple to make, and always a crowd-pleaser. Follow this easy recipe for a mouthwatering, Italian-inspired meal that brings bold flavors with every bite.

Ingredients:

• 1 lb Italian sausage links (mild, sweet, or hot to your preference)
• 2 tbsp olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 large yellow onion, sliced
• 3 cloves garlic, minced
• 1/4 cup tomato sauce (optional, for added richness)
• 1/4 cup chicken broth (or water)
• Salt and black pepper to taste
• 1 tsp Italian seasoning (optional for extra flavor)
• Fresh basil or parsley (for garnish)

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