Instructions
Step 1: Prepare the Patties
- Mix the Ground Beef: In a large bowl, combine the ground beef with garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently until well combined, being careful not to overwork the meat.
- Form Patties: Divide the mixture into four equal portions and shape them into patties, slightly larger than the slices of bread to allow for shrinkage during cooking.
Step 2: Cook the Bacon
- Cook Bacon: In a large skillet, cook the bacon over medium heat until crispy. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease.
- Keep the Bacon Grease: Leave about 1 tablespoon of bacon grease in the skillet for cooking the patties and melting the sandwiches later.
Step 3: Cook the Beef Patties
- Sear the Patties: In the same skillet, add the beef patties and cook for about 4-5 minutes on each side or until they reach your desired level of doneness.
- Add Cheese: In the last minute of cooking, place a slice of cheese on each patty and cover the skillet with a lid to help melt the cheese.
Step 4: Assemble the Patty Melts
- Prepare the Bread: While the patties are cooking, butter one side of each slice of bread.
- Build the Sandwiches: On the unbuttered side of two slices, layer the bacon, followed by the cheese-topped patty. Add any additional toppings you like, such as a fried egg or sliced avocado, before topping with another slice of bread, buttered side up.
Step 5: Grill the Patty Melts
- Grill: In the same skillet, place the sandwiches and cook over medium heat until the bread is golden brown and crispy, about 3-4 minutes. Carefully flip the sandwiches and grill the other side until golden and the cheese is melted.
- Serve Hot: Once cooked, remove from the skillet and slice in half for easier handling.
Serving Suggestions
- Serve with a Side: Pair these patty melts with hash browns, fresh fruit, or a simple side salad for a complete meal.
- Condiments: Offer condiments like ketchup, mustard, or your favorite hot sauce for added flavor.
Tips for the Best Patty Melts
- Choose Quality Ingredients: Using fresh, high-quality ingredients will enhance the flavor of your patty melts.
- Don’t Overcook the Bacon: You want crispy bacon that still has a little chew. Avoid overcooking to prevent it from becoming too dry.
- Experiment with Cheeses: Feel free to try different types of cheese, such as pepper jack for a spicy kick or gouda for a smokier flavor.
Conclusion
Bacon Breakfast Patty Melts are a delightful twist on the classic breakfast sandwich, combining savory flavors and comforting textures into one irresistible dish. Whether you’re serving them for brunch or enjoying them as a hearty breakfast, these patty melts will satisfy your cravings and keep you energized throughout the day. So grab your apron and get ready to indulge in this delicious breakfast treat!
