Instructions
Step 1: Prepare the Cake Batter
- Preheat your oven to 350°F (175°C) and line a 15×10-inch jelly roll pan with parchment paper, leaving some overhang for easy removal.
- In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the eggs and sugar until light and fluffy. Add the vegetable oil, vanilla extract, vinegar, buttermilk, and black food coloring (if using). Mix until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 2: Bake the Cake
- Pour the cake batter into the prepared jelly roll pan, spreading it evenly.
- Bake for 15-18 minutes, or until the cake springs back when gently pressed.
- While the cake is baking, prepare a clean kitchen towel by dusting it generously with powdered sugar.
Step 3: Roll the Cake
- Once the cake is done, remove it from the oven and let it cool in the pan for about 5 minutes.
- Carefully invert the cake onto the prepared kitchen towel, peeling off the parchment paper.
- Starting from one end, gently roll the cake and towel together into a log. Allow it to cool completely while rolled.
Step 4: Make the Cream Cheese Filling
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until soft peaks form, then fold it into the cream cheese mixture.
Step 5: Assemble the Cake Roll
- Once the cake has completely cooled, unroll it gently.
- Spread the cream cheese filling evenly over the surface of the cake.
- Carefully roll the cake back up without the towel, starting from one end.
- Wrap the rolled cake in plastic wrap and refrigerate for at least 1 hour to set.
Step 6: Serve
- Once chilled, unwrap the cake roll and dust the top with powdered sugar.
- Slice into generous pieces and enjoy!
Tips for Success
- Chill the Cake: Allowing the cake roll to chill helps it hold its shape when slicing.
- Decorate: Consider drizzling some chocolate ganache or adding fresh berries for a decorative touch.
- Storage: Store any leftovers in the refrigerator, wrapped tightly in plastic wrap, for up to three days.
Conclusion
The Black Velvet Cake Roll with Cream Cheese Filling is a stunning and delicious dessert that is perfect for any celebration. Its rich flavor, combined with the creamy filling, makes it a favorite among chocolate lovers. Whether it’s a birthday party, holiday gathering, or just a special treat for yourself, this cake roll is sure to impress. So roll up your sleeves, gather your ingredients, and get ready to create a dessert that will be the star of the show!
