Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a donut pan well, as this helps the donuts release easily after baking.
- Make the Blueberry Mixture: If you’re using fresh blueberries, lightly toss them in a bit of flour (about a teaspoon) to prevent them from sinking. If using frozen, do not thaw them first.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. Set aside.
- Mix Wet Ingredients: In another bowl, beat the eggs. Add buttermilk, melted butter, vanilla extract, and lemon zest, stirring until smooth.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the blueberries, being careful not to overmix to keep the donuts fluffy.
- Fill the Donut Pan: Spoon the batter into the prepared donut pan, filling each well about 3/4 full. If you have a piping bag, this can make filling easier and less messy.
- Bake: Bake the donuts for 10-12 minutes, or until a toothpick inserted comes out clean. Let them cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
- Make the Glaze (Optional): While the donuts cool, whisk together powdered sugar, milk, and vanilla extract in a small bowl. Dip each donut top in the glaze, or drizzle it over the donuts for a sweet finish.
- Serve and Enjoy: Let the glaze set for a few minutes, then enjoy your donuts warm or at room temperature. They’re best enjoyed fresh but can be stored in an airtight container for a couple of days.
Tips for the Best Blueberry Cake Donuts
- Use fresh blueberries for the best flavor, but frozen work well too. Just be sure to toss them in flour before folding in to avoid too much moisture.
- Don’t overmix the batter to keep your donuts light and fluffy.
- Add a lemon glaze by substituting some of the milk in the glaze with lemon juice for a tangy-sweet topping.
Why You’ll Love These Donuts
These Blueberry Cake Donuts bring the comforting flavors of homemade baked goods with the light, sweet taste of blueberries and a hint of lemon. With their cakey texture and pop of fruity flavor, they’re perfect for breakfast, brunch, or even a mid-day snack. Whether you serve them warm from the oven or dipped in glaze, they’re bound to be a crowd-pleaser! Enjoy the convenience and deliciousness of homemade donuts right from your kitchen.
