Bread Pudding with Vanilla Sauce: A Comforting Classic
When it comes to comforting desserts, few dishes can rival the warm, nostalgic appeal of Bread Pudding with Vanilla Sauce. This classic treat transforms stale bread into a luscious, custardy delight, making it a perfect way to reduce food waste while satisfying your sweet tooth. Topped with a creamy vanilla sauce, this bread pudding is a timeless favorite that’s sure to please family and friends alike.
Why You’ll Love This Bread Pudding
- Simple Ingredients: Made with everyday pantry staples, this dessert is easy to prepare and requires minimal effort.
- Customizable: Add your favorite spices, fruits, or even chocolate chips to make this pudding uniquely yours.
- Perfect for Any Occasion: Whether it’s a cozy family dinner or a festive gathering, this dish fits right in.
Ingredients
- For the Bread Pudding:
- 6 cups stale bread, cut into cubes (French bread, brioche, or challah works well)
- 4 large eggs
- 2 cups milk (or a mix of milk and cream for richness)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- Optional: 1/2 cup raisins or chocolate chips
- For the Vanilla Sauce:
- 1 cup powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- A pinch of salt
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