Cheesy Baked Fajita Chicken 

 Cheesy Baked Fajita Chicken 

by

Cheesy Baked Fajita Chicken: A Flavor-Packed Family Favorite

Craving the vibrant flavors of a fajita but without all the fuss of assembling it on the stovetop? This Cheesy Baked Fajita Chicken is your go-to recipe! It combines tender, marinated chicken breasts with sautéed peppers, onions, and a layer of melty cheese— all baked to perfection in a single pan. Not only does it deliver the classic Mexican-inspired flavors, but it’s also quick to prep, making it perfect for weeknight dinners or weekend gatherings.

Why You’ll Love This Cheesy Baked Fajita Chicken

  1. Quick to Prepare: Minimal prep time with big flavors.
  2. Easy Cleanup: Everything is made in one baking dish.
  3. Customizable: Add your favorite fajita toppings like avocado, cilantro, or sour cream for a fully loaded meal.

Ingredients

  • Chicken:
  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • Fajita Vegetables:
  • 1 large red bell pepper, sliced
  • 1 large yellow bell pepper, sliced
  • 1 medium green bell pepper, sliced
  • 1 medium red onion, sliced
  • Cheese:
  • 1 1/2 cups shredded cheddar cheese (or Mexican blend)
  • Optional Garnishes:
  • Fresh cilantro, chopped
  • Sliced avocado
  • Sour cream
  • Lime wedges

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Leave a Comment