Chocolate Covered Banana Brownies Recipe
Indulging in the perfect dessert can be a delightful experience, and nothing beats the combination of chocolate and banana. Chocolate Covered Banana Brownies are a luscious treat that combines the rich, fudgy goodness of brownies with the sweetness of ripe bananas, all wrapped in a decadent layer of chocolate. This recipe not only satisfies your sweet tooth but also makes use of those overripe bananas sitting on your counter. Let’s dive into how you can create this mouthwatering dessert!
Why You’ll Love This Recipe
These brownies are not your ordinary dessert; they boast a unique blend of flavors and textures that make them truly irresistible. The moist, dense brownie base is complemented by the natural sweetness of bananas and finished off with a glossy chocolate coating that adds an extra layer of decadence. Perfect for parties, potlucks, or simply enjoying at home, these brownies are sure to impress family and friends alike.
Ingredients
For the Brownies:
- 1 cup unsalted butter (2 sticks)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 ripe bananas, mashed
- ½ cup chocolate chips (optional)
For the Chocolate Coating:
- 1 cup semisweet chocolate chips
- 2 tablespoons coconut oil (or butter)
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