Instructions
Step 1: Preheat and Prepare the Muffin Tin
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare Muffin Tin: Grease a muffin tin with cooking spray or line with muffin liners for easy removal.
Step 2: Make the Muffin Batter
- Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, cinnamon, and sugar.
- Mix Wet Ingredients: In another bowl, beat the eggs, then add the milk, melted butter, vanilla extract, and maple syrup (if using). Mix until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
Step 3: Bake the Muffins
- Fill the Muffin Tin: Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 4: Prepare the Cinnamon Sugar Coating
- Mix Cinnamon Sugar: While the muffins are baking, combine the sugar and cinnamon in a small bowl.
- Brush with Butter: Once the muffins are done baking, remove them from the oven and allow them to cool for a few minutes. Then, brush the tops with melted butter and generously sprinkle the cinnamon sugar mixture over the muffins.
Step 5: Serve and Enjoy
- Enjoy Warm: These muffins are best enjoyed warm. Serve them as is, or with maple syrup, fresh fruit, or a dollop of whipped cream for a special treat.
- Store Leftovers: If you have any leftovers, store them in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. They can also be frozen for later enjoyment.
Tips for Success
- Add-ins: Feel free to customize your muffins by adding chopped nuts, chocolate chips, or dried fruits for extra flavor and texture.
- Maple Syrup Substitute: If you don’t have maple syrup, you can use honey or agave syrup as a substitute.
- Flavor Variations: Experiment with different spices like nutmeg or cardamom for a unique twist on the traditional flavor.
Conclusion
Cinnamon Sugar French Toast Muffins are a delightful combination of flavors that bring the essence of French toast into a convenient, portable form. Whether you’re enjoying them for breakfast, brunch, or as a sweet snack, these muffins are sure to satisfy your cravings. With their easy preparation and delicious results, they’re bound to become a staple in your recipe collection. So gather your ingredients and get ready to indulge in these delightful treats that everyone will love!
