Instructions
Step 1: Prepare the Batter
- In a large bowl, combine the flour, cornmeal, baking powder, salt, pepper, and paprika. Mix well.
- In another bowl, whisk together the milk and eggs until combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing.
- Fold in the corn and green onions (or chives) until evenly distributed.
Step 2: Heat the Oil
- In a large skillet or frying pan, heat about 1/4 inch of vegetable oil over medium heat.
- To check if the oil is ready, drop a small spoonful of the batter into the oil; if it sizzles immediately, you’re good to go.
Step 3: Fry the Fritters
- Using a spoon or small scoop, drop heaping tablespoons of the batter into the hot oil, making sure to leave space between each fritter.
- Fry for about 2-3 minutes on each side or until golden brown and crispy.
- Once cooked, transfer the fritters to a paper towel-lined plate to drain any excess oil.
Step 4: Serve and Enjoy
- Serve the corn fritters warm with your choice of sour cream, yogurt, or honey.
- Garnish with fresh herbs if desired, and enjoy them as a snack or side dish!
Tips for Perfect Corn Fritters
- Fresh vs. Canned Corn: Fresh corn gives the best flavor and texture, especially in the summer. However, canned corn works well and is convenient year-round.
- Customize Your Fritters: Feel free to add ingredients like diced bell peppers, jalapeños, or cheese to the batter for an extra flavor kick.
- Bake Instead of Fry: For a healthier version, you can bake the fritters in a preheated oven at 400°F (200°C) for about 20 minutes, flipping halfway through.
Conclusion
Corn fritters are a delightful treat that brings joy to any gathering or meal. Their crispy exterior and tender inside create a perfect balance of texture, while their sweet corn flavor is always a crowd-pleaser. With this simple recipe, you can whip up a batch of delicious corn fritters in no time. So gather your ingredients, get cooking, and enjoy this scrumptious dish with family and friends!
