Instructions
Step 1: Prepare the Crust
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar.
- Press into Pan: Press the mixture into the bottom of a 9-inch springform pan, creating an even layer.
- Bake: Bake the crust for about 10 minutes, then set aside to cool.
Step 2: Make the Orange Cheesecake Filling
- Beat Cream Cheese and Sugar: In a large bowl, beat the cream cheese and sugar until smooth.
- Add Eggs: Add the eggs one at a time, beating after each addition until just combined.
- Add Orange Flavor: Mix in the sour cream, orange zest, orange juice, and vanilla extract until well blended.
- Pour and Bake: Pour the cheesecake filling over the cooled crust and smooth the top. Bake at 325°F (163°C) for about 50-60 minutes, or until the edges are set and the center has a slight jiggle. Turn off the oven and allow the cheesecake to cool in the oven with the door slightly open for 1 hour.
Step 3: Make the Cranberry Topping
- Cook Cranberries: In a small saucepan, combine the cranberries, sugar, water, and orange zest over medium heat. Simmer until the cranberries burst and the mixture thickens, about 10 minutes.
- Cool and Spread: Let the topping cool slightly, then spread it over the cooled cheesecake.
Step 4: Chill and Serve
- Refrigerate: Cover the cheesecake and refrigerate for at least 4 hours, or overnight for best results.
- Garnish and Enjoy: Garnish with orange slices, sugared cranberries, or a dollop of whipped cream if desired before serving.
Tips for a Perfect Cranberry Orange Cheesecake
- Room Temperature Ingredients: Ensure all ingredients are at room temperature for a smooth, lump-free filling.
- Avoid Overbaking: A slight jiggle in the center is ideal when removing the cheesecake from the oven; it will firm up as it cools.
- Chill Thoroughly: Let the cheesecake chill fully to develop the best flavor and texture.
Variations to Try
- Lemon and Cranberry: Swap the orange zest and juice for lemon for a brighter, more tart flavor.
- Add White Chocolate: Add a drizzle of melted white chocolate over the cranberry topping for an extra touch of sweetness.
- Ginger Crust: Substitute graham crackers with ginger snaps for a warm, spiced base.
Serving Suggestions
This Cranberry Orange Cheesecake pairs well with a cup of coffee, or even a glass of chilled champagne for a special celebration. It makes a stunning dessert at holiday dinners, adding a burst of festive color and flavor to your table.
Conclusion
This Cranberry Orange Cheesecake is a dessert that brings together the best of winter flavors in a single, mouth-watering bite. With its creamy filling, fresh citrus zest, and a beautifully balanced cranberry topping, this cheesecake will delight your guests and become a memorable centerpiece for any occasion. Enjoy this delectable creation that combines tart, sweet, and creamy flavors in one irresistible dessert!
