Cranberry Orange Muffins: A Deliciously Bright Treat
Cranberry Orange Muffins are a delightful blend of tart cranberries and zesty oranges, making them a perfect treat for breakfast, brunch, or a snack. With their vibrant colors and delicious flavor, these muffins are sure to brighten up any day. Easy to make and even easier to enjoy, they are a fantastic addition to your baking repertoire. Let’s dive into how you can whip up a batch of these delicious muffins!
Why You’ll Love This Recipe
These Cranberry Orange Muffins are not only delicious but also bring a lovely seasonal touch to your table. The sweet and tart combination of cranberries and orange creates a refreshing flavor that’s perfect for fall and winter gatherings. The muffins are light, fluffy, and bursting with fruity goodness, making them a favorite for both kids and adults alike. Plus, they’re easy to make and can be stored for later enjoyment!
Ingredients
- For the Muffins:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup fresh or frozen cranberries (if using frozen, do not thaw)
- Zest of 1 orange
- 1 large egg
- ¾ cup milk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- Juice of 1 orange (about ¼ cup)
- For the Orange Glaze (optional):
- 1 cup powdered sugar
- 2-3 tablespoons orange juice
- Zest of 1 orange
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