Cream of Coconut Poke Cake: A Tropical Delight
If you’re looking to add a refreshing twist to your dessert repertoire, look no further than the Cream of Coconut Poke Cake. This luscious cake is soaked with a delightful coconut flavor that transports your taste buds straight to a tropical paradise. Perfect for summer gatherings, potlucks, or any occasion that calls for a sweet treat, this poke cake is as simple to make as it is delicious!
What Makes Cream of Coconut Poke Cake Special?
The beauty of a poke cake lies in its unique preparation. After baking, holes are poked into the cake, allowing a sweet coconut mixture to seep in, infusing every bite with flavor and moisture. The result is a cake that’s not only delicious but incredibly moist. Topped with a light and fluffy whipped cream frosting, this dessert is the ultimate indulgence for coconut lovers.
Why You’ll Love This Recipe
- Moist and Flavorful: The poke method ensures that every slice of cake is infused with rich coconut flavor.
- Easy to Make: With just a few simple ingredients and minimal preparation, this cake is perfect for bakers of all levels.
- Versatile: Ideal for any occasion, from summer barbecues to holiday celebrations, it can be served chilled or at room temperature.
Ingredients
- 1 box of yellow cake mix (plus ingredients required on the box: eggs, water, and oil)
- 1 can (15 oz) cream of coconut (such as Coco López)
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup shredded sweetened coconut (optional for topping)
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