Instructions
Step 1: Cook the Rice
- In a medium saucepan, combine the rice and 2 cups of water. Bring to a boil over medium-high heat.
- Once boiling, reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the water is absorbed. Remove from heat and let it cool slightly.
Step 2: Make the Custard
- In a large mixing bowl, whisk together the eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
- In a separate saucepan, heat the milk over medium heat until it is just about to simmer (do not boil).
- Slowly add the warm milk to the egg mixture, whisking continuously to temper the eggs. This prevents them from curdling.
Step 3: Combine and Cook
- Stir the cooked rice into the custard mixture until well combined.
- Pour the mixture back into the saucepan and cook over low heat, stirring frequently, until it thickens to your desired consistency, about 10-15 minutes. If using, stir in the lemon zest for a fresh flavor.
Step 4: Cool and Serve
- Remove from heat and allow the rice pudding to cool slightly. It will continue to thicken as it cools.
- Serve warm or chilled in individual bowls, topped with whipped cream and fresh berries, if desired. Sprinkle with additional ground cinnamon for a finishing touch.
Tips for Success
- Rice Choices: While Arborio rice is recommended for its creamy texture, you can also use other short-grain varieties such as jasmine or sushi rice.
- Add-Ins: Feel free to customize your rice pudding by adding raisins, dried fruit, or nuts during the cooking process for extra texture and flavor.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk if necessary to loosen the consistency.
Conclusion
This Creamy Custard-Style Rice Pudding is a delightful dessert that brings comfort and joy to any table. With its rich custard base and creamy texture, it’s a dessert that will remind you of home, making it perfect for family gatherings, potlucks, or a simple weeknight treat. Easy to prepare and customizable to your taste, this recipe is sure to become a beloved favorite in your home. So, gather your ingredients and enjoy the soothing, nostalgic flavors of homemade rice pudding!
