Instructions
Step 1: Prepare the Avocados
- Cut and Scoop: Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
- Mash: Use a fork or a potato masher to mash the avocados until they reach your desired consistency—chunky or smooth.
Step 2: Add the Creamy Base
- Mix in the Sour Cream or Greek Yogurt: Add the sour cream or Greek yogurt to the mashed avocados and stir until well blended. This step creates that signature creaminess.
Step 3: Build the Flavor
- Add Remaining Ingredients: Add the diced onion, tomato, garlic, lime juice, cilantro, salt, black pepper, and cayenne pepper (if using).
- Combine: Stir everything together until well mixed, tasting to adjust seasoning if needed.
Step 4: Serve or Store
- Serve Immediately: For best flavor and color, serve immediately with tortilla chips, pita, or fresh veggies.
- To Store: Place plastic wrap directly on the surface of the guacamole to prevent browning, then cover tightly. Refrigerate for up to 1-2 days.
Tips for Perfect Guacamole
- Use Ripe Avocados: Look for avocados that give slightly to pressure. Overripe or underripe avocados can affect both the texture and flavor.
- Keep It Fresh: Lime juice not only adds flavor but also prevents browning. Placing plastic wrap directly on the surface helps as well.
- Customize the Heat: Add chopped jalapeño or serrano peppers if you prefer spicier guacamole.
Serving Ideas
- As a Dip: Serve with tortilla chips, pita chips, or veggie sticks for a party favorite.
- With Tacos: Add a dollop to tacos, burritos, or nachos for an extra layer of flavor.
- As a Spread: Use it as a base for avocado toast or as a sandwich spread to elevate a simple lunch.
Conclusion
This Creamy Guacamole is a twist on the traditional that’s smooth, flavorful, and irresistibly delicious. With its creamy texture and fresh ingredients, this guacamole will quickly become your go-to recipe for gatherings or for spicing up everyday meals. Enjoy every creamy, tangy bite!
