Creamy Parmesan Italian Sausage Ditalini Soup: A Cozy Delight
When the chill of fall sets in, there’s nothing quite like a warm bowl of soup to comfort the soul. Enter Creamy Parmesan Italian Sausage Ditalini Soup—a hearty, flavorful dish that combines rich creaminess with the savory goodness of Italian sausage and tender pasta. This soup is perfect for a cozy family dinner or as a meal prep option for the week ahead.
Why You’ll Love This Soup
This creamy soup is packed with flavor and texture. The Italian sausage adds a spicy kick, while the ditalini pasta provides a delightful chewiness. With the addition of fresh vegetables and aromatic herbs, every spoonful is a symphony of taste. Plus, the creamy Parmesan base takes it over the top, making it indulgently satisfying without being overly heavy.
Ingredients
For the Soup:
- 1 lb Italian sausage (mild or spicy, based on preference)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup ditalini pasta (or any small pasta)
- 1 cup spinach (fresh or frozen)
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for sautéing
For Garnish:
- Additional grated Parmesan cheese
- Fresh parsley, chopped (optional)
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