Instructions
Step 1: Prepare the Apples
- Wash and dry the apples thoroughly to remove any wax or residue. This helps the caramel stick better.
- Remove the stems from the apples and insert wooden sticks (like popsicle sticks) into the tops, pushing them in about halfway.
Step 2: Make the Caramel
- In a medium saucepan, combine the granulated sugar, butter, corn syrup, and a pinch of salt.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Allow the caramel to boil without stirring for about 5-7 minutes or until it reaches a deep golden color. Use a candy thermometer to check for a temperature of 240°F (soft ball stage).
- Remove the saucepan from heat and stir in the vanilla extract.
Step 3: Dip the Apples
- Working quickly, dip each apple into the caramel, tilting the pan if necessary to ensure an even coating. Allow excess caramel to drip off.
- If desired, roll the caramel-coated apple in your choice of toppings before placing it on a baking sheet lined with parchment paper.
Step 4: Let Them Set
- Once all apples are coated, place the baking sheet in the refrigerator for about 30 minutes to let the caramel firm up.
Step 5: Serve and Enjoy
- After the caramel has set, your homemade caramel apples are ready to be enjoyed! Slice them into wedges or serve them whole for a festive treat.
Tips for Perfect Caramel Apples
- Choose the Right Apples: Opt for firm, tart apples to balance the sweetness of the caramel.
- Temperature Check: Using a candy thermometer ensures the caramel reaches the right consistency for coating.
- Experiment with Flavors: Add a pinch of cinnamon to the caramel for a warm spice or drizzle melted chocolate over the top for extra indulgence.
A Sweet Tradition
Making caramel apples is a beloved fall tradition that brings joy to many. Whether enjoyed at a harvest festival, a Halloween party, or as a family activity, these easy homemade caramel apples are sure to become a favorite. Gather your ingredients, get the kids involved, and create sweet memories as you indulge in this delightful treat. Happy fall baking!
