Instructions
Step 1: Prepare the Biscuit Crust
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, and salt.
- Cut in Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, mix until the mixture resembles coarse crumbs.
- Add Milk: Gradually stir in the milk until just combined. Be careful not to overmix.
- Form the Dough: Turn the dough onto a floured surface and gently knead it a few times until it comes together. Roll out the dough to fit a 9-inch pie pan or baking dish.
- Bake the Crust: Place the rolled dough into the prepared pan, pressing it into the edges. Bake in the preheated oven for 10-12 minutes, or until lightly golden. Remove from the oven and set aside.
Step 2: Make the Sausage Gravy
- Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage, breaking it apart with a spatula, until browned and cooked through.
- Add Flour: Sprinkle the flour over the cooked sausage and stir to combine. Cook for an additional 1-2 minutes to remove the raw flour taste.
- Add Milk: Gradually pour in the milk, stirring constantly until the mixture thickens. This should take about 5-7 minutes. Season with salt, pepper, garlic powder, and onion powder, if using.
Step 3: Assemble the Dish
- Prepare the Eggs: In a separate skillet, scramble the eggs over medium heat until just set. Season with salt and pepper to taste.
- Layer the Ingredients: Once the biscuit crust is ready, pour the creamy sausage gravy over the top, followed by the scrambled eggs.
- Add Cheese: Sprinkle the shredded cheese evenly over the top of the eggs.
Step 4: Bake and Serve
- Final Bake: Return the assembled dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and let it cool slightly before slicing. Serve warm and enjoy!
Tips for Success
- Customize Your Sausage: Feel free to use turkey or chicken sausage for a lighter option or add some spice with jalapeños or pepper jack cheese.
- Make It Ahead: You can prepare the biscuit crust and sausage gravy in advance. Just assemble and bake when you’re ready to serve.
- Add Vegetables: For added nutrition, consider mixing in sautéed spinach, bell peppers, or mushrooms with the scrambled eggs.
Conclusion
This Flaky Biscuit Crust topped with Creamy Sausage Gravy, Eggs, and Cheese is more than just a breakfast dish; it’s a hearty, soul-satisfying meal that will impress family and friends alike. Whether it’s a special occasion or a cozy Sunday morning, this recipe brings the comfort of home-cooked goodness to your table. Give it a try, and watch as it becomes a new favorite in your breakfast rotation! Enjoy!
