Instructions
Step 1: Cook the Tortellini
- In a large pot of salted boiling water, cook the tortellini according to package instructions until al dente. Typically, this takes about 3-5 minutes for fresh tortellini and slightly longer for frozen.
- Once cooked, drain and set aside, reserving a bit of the pasta water.
Step 2: Sauté the Chicken
- In the same pot, heat the olive oil over medium-high heat.
- Add the diced chicken, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes.
- Remove the chicken from the pot and set aside.
Step 3: Prepare the Sauce
- In the same pot, add the minced garlic and sauté for about 1 minute, until fragrant.
- Pour in the heavy cream, stirring to combine. Allow it to simmer gently for 2-3 minutes.
- Add the grated Parmesan cheese, stirring until melted and smooth. If the sauce is too thick, you can add a splash of the reserved pasta water to reach your desired consistency.
Step 4: Combine Everything
- Return the cooked chicken and tortellini to the pot, along with the broccoli florets.
- Toss everything together until well-coated in the creamy sauce. Cook for an additional 2-3 minutes, allowing the broccoli to steam and become tender.
Step 5: Serve
- Once everything is heated through, taste and adjust the seasoning if necessary.
- Serve hot, garnished with chopped fresh parsley and additional Parmesan cheese if desired.
Tips for Success
- Customize Your Veggies: Feel free to swap in your favorite vegetables! Asparagus, peas, or bell peppers work well in this dish.
- Make It Ahead: This dish can be made ahead of time and stored in the refrigerator. Simply reheat gently on the stove, adding a splash of cream if needed to refresh the sauce.
- Add More Flavor: For an extra kick, consider adding a teaspoon of Italian seasoning or a squeeze of lemon juice to brighten up the dish.
Conclusion
Garlic Parmesan Tortellini with Chicken and Broccoli is the ultimate comfort food that’s both satisfying and packed with flavor. Whether you’re serving it for a weeknight family dinner or a special occasion, this creamy, savory dish is sure to impress. So gather your ingredients, roll up your sleeves, and enjoy this delightful meal that’s as delicious as it is easy to make!
