Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Biscuits
- Open the can of biscuit dough and separate the biscuits. Each biscuit will be a little pocket for the cheese.
Step 3: Fill the Biscuits
- Take a biscuit and flatten it slightly in your hand.
- Place a tablespoon of mozzarella cheese (or a piece of string cheese) in the center.
- If desired, sprinkle a bit of Parmesan cheese and a pinch of garlic powder on top of the mozzarella for extra flavor.
- Carefully fold the edges of the biscuit over the cheese and pinch them to seal, ensuring there are no gaps.
Step 4: Coat and Season
- Dip each filled biscuit bomb into the melted butter, allowing it to soak up the deliciousness.
- Then, roll the bombs in a mixture of garlic powder and Italian seasoning (if using) to add more flavor.
Step 5: Bake
- Place the prepared biscuit bombs on the lined baking sheet, ensuring they are spaced apart.
- Bake in the preheated oven for 15-20 minutes, or until they are golden brown and puffed up.
Step 6: Serve
- Once baked, remove from the oven and let them cool for a few minutes.
- Serve warm with marinara sauce on the side for dipping.
Tips for Perfect Gooey Mozzarella Biscuit Bombs
- Experiment with Cheese: Try using different types of cheese like cheddar, pepper jack, or a blend for added flavor.
- Add Fillings: Get creative by adding cooked pepperoni, diced ham, or vegetables for a unique twist.
- Make Ahead: You can prepare these biscuit bombs in advance. Just assemble them and store in the refrigerator until you’re ready to bake.
Conclusion
Gooey Mozzarella Biscuit Bombs are a delightful combination of flaky pastry and oozy cheese that will make your taste buds sing! Whether you’re hosting a gathering or simply treating yourself to a cheesy snack, these biscuit bombs are quick, easy, and oh-so-satisfying. Get ready to indulge in the cheesy goodness—your guests will be begging for more!
