Instructions
Step 1: Prepare the Cake Batter
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined.
- Fold in the crushed pineapple and melted white chocolate chips until evenly distributed.
Step 2: Bake the Cake
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
Step 3: Make the Frosting
- In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy.
- Gradually add the powdered sugar and continue to beat until well incorporated.
- Mix in the melted white chocolate and vanilla extract. If the frosting is too thick, add heavy cream a tablespoon at a time until you reach the desired consistency.
Step 4: Assemble the Cake
- Once the cakes are completely cool, place one layer on a serving plate or cake stand.
- Spread a layer of frosting over the top, then place the second cake layer on top.
- Use the remaining frosting to cover the top and sides of the cake.
Step 5: Garnish and Serve
- Decorate the cake with toasted shredded coconut, pineapple slices or chunks, and white chocolate shavings for an extra touch of elegance.
- Slice and serve chilled or at room temperature. Enjoy the heavenly combination of flavors!
Tips for Success
- Melted Chocolate: Ensure that the white chocolate is slightly cooled before adding it to the batter and frosting to prevent it from seizing.
- Pineapple: Use fresh or canned pineapple, but make sure it is well-drained to avoid excess moisture in the cake.
- Storage: Store any leftover cake in an airtight container in the refrigerator for up to 4 days. This cake can also be frozen for up to 3 months; just make sure to wrap it tightly.
Conclusion
Heavenly White Chocolate Pineapple Cake is a delightful dessert that perfectly combines the tropical flavor of pineapple with the richness of white chocolate. Its moist layers and creamy frosting create a luxurious experience that is sure to satisfy any sweet tooth. Whether it’s for a special occasion or just a lovely treat for yourself, this cake is bound to be a showstopper. So gather your ingredients and prepare to indulge in a slice of paradise!
