Honey Garlic Butter Roasted Carrots: A Sweet & Savory Side Dish
If you’re looking for a side dish that’s packed with flavor, easy to make, and brings a beautiful pop of color to your plate, Honey Garlic Butter Roasted Carrots are the answer! These tender roasted carrots are coated in a rich blend of honey, garlic, and butter, creating a sweet and savory glaze that caramelizes beautifully in the oven. Perfect for holiday dinners, family gatherings, or just a simple weeknight meal, this dish is sure to win everyone over with its balance of flavors and gorgeous presentation.
Why You’ll Love Honey Garlic Butter Roasted Carrots
- Easy to Make: Just a few ingredients and a quick roast in the oven create a side dish that’s both simple and delicious.
- Perfectly Balanced Flavor: The sweetness of honey, warmth of garlic, and richness of butter make each bite unforgettable.
- Crowd Pleaser: Even those who aren’t fans of carrots will find this dish irresistible!
Ingredients
- 1 lb carrots, peeled and cut into sticks or left whole if they are baby carrots
- 3 tablespoons butter, melted
- 2 tablespoons honey
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
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