Instructions
Step 1: Prepare the Brownie Base
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper, leaving some overhang for easy removal.
- Melt Butter and Sugar: In a large saucepan over low heat, melt the butter. Once melted, remove from heat and stir in the granulated sugar until well combined.
- Mix in Eggs and Vanilla: Allow the mixture to cool slightly, then whisk in the eggs one at a time, followed by the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the semi-sweet chocolate chips for extra chocolaty goodness.
Step 2: Bake the Brownies
- Spread the Batter: Pour the brownie batter into the prepared baking pan, spreading it evenly.
- Bake: Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake).
Step 3: Add the Toppings
- Top with Marshmallows and Nuts: Remove the brownies from the oven and immediately sprinkle the mini marshmallows and chopped nuts over the top.
- Return to Oven: Place the pan back in the oven and bake for an additional 5-7 minutes, or until the marshmallows are slightly puffed and golden.
Step 4: Drizzle with Chocolate
- Melt the Chocolate Chips: In a small microwave-safe bowl, melt the remaining chocolate chips in the microwave in 30-second intervals, stirring until smooth.
- Drizzle: Once the brownie cake is out of the oven, use a spoon or piping bag to drizzle the melted chocolate over the top, allowing it to set for a few minutes.
Step 5: Cool and Serve
- Cool Completely: Allow the brownie cake to cool in the pan on a wire rack. Once cooled, use the parchment overhang to lift it out of the pan and transfer it to a cutting board.
- Slice and Enjoy: Cut into squares or rectangles and serve! These brownies are delicious warm or at room temperature and are perfect on their own or served with a scoop of vanilla ice cream.
Tips for Success
- Don’t Overmix: When combining the dry ingredients with the wet mixture, be careful not to overmix, as this can lead to denser brownies.
- Experiment with Toppings: Feel free to mix in or substitute your favorite nuts or add chocolate chunks for extra texture.
- Store Properly: Store leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate for a longer shelf life.
Conclusion
The Irresistible Rocky Road Brownie Cake is a perfect dessert for chocolate lovers. With its rich brownie base, fluffy marshmallows, and crunchy nuts, this cake offers a delightful combination of flavors and textures that will keep everyone coming back for seconds. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this brownie cake is sure to be a hit! So gather your ingredients and prepare to enjoy this heavenly dessert that everyone will adore.
