Instructions
Step 1: Bake the Sponge Cake
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper, allowing some overhang for easy removal later.
- Beat Eggs and Sugar: In a large bowl, whisk the eggs and granulated sugar together until pale and fluffy, about 5 minutes. Add the vanilla extract and mix until combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the egg mixture, being careful not to deflate the batter.
- Spread and Bake: Pour the batter into the prepared pan, spreading it evenly. Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
Step 2: Roll the Cake
- Cool the Cake: Once baked, remove the cake from the oven and let it cool in the pan for 5 minutes. Dust a clean kitchen towel with powdered sugar.
- Invert the Cake: Carefully invert the cake onto the prepared towel, peeling off the parchment paper. Roll the cake tightly in the towel, starting from one short side. Allow it to cool completely while rolled.
Step 3: Prepare the Lemon Cream Filling
- Whip the Cream: In a mixing bowl, beat the heavy whipping cream until it begins to thicken. Gradually add the powdered sugar and continue to beat until soft peaks form.
- Add Flavor: Gently fold in the lemon zest and lemon juice until combined. Be careful not to overmix.
Step 4: Assemble the Swiss Roll
- Unroll the Cake: Once the cake is completely cool, carefully unroll it from the towel. Spread the lemon cream filling evenly over the cake, leaving a small border around the edges.
- Roll It Up: Starting from one end, roll the cake back up, this time without the towel. Use the parchment paper to help guide the roll.
- Chill: Wrap the Swiss roll tightly in plastic wrap and refrigerate for at least 1 hour to set.
Step 5: Serve
- Slice and Garnish: Once chilled, carefully slice the Swiss roll into pieces. You can garnish with additional lemon slices and fresh mint leaves if desired.
- Enjoy: Serve chilled and enjoy the refreshing lemon flavor that will leave your taste buds wanting more!
Tips for Success
- Room Temperature Ingredients: Ensure that your eggs and cream are at room temperature for the best results when whipping.
- Adjust Sweetness: Feel free to adjust the sweetness of the lemon cream filling to your preference by adding more or less powdered sugar.
- Make Ahead: This Swiss roll can be made a day in advance, making it a great option for entertaining!
Conclusion
The Lemon Cream Swiss Roll is a delightful dessert that’s not only easy to make but also a showstopper on any dessert table. With its beautiful appearance and refreshing flavor, it’s bound to impress your guests and leave them wanting more. So gather your ingredients and treat yourself and your loved ones to this elegant dessert that celebrates the bright flavors of lemon!
