Instructions
Step 1: Preheat the Oven
- Prepare Your Oven: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan with cooking spray or butter.
Step 2: Make the Crust
- Combine Ingredients: In a medium bowl, mix together the graham cracker crumbs, melted butter, and sugar until well combined.
- Press Into Pan: Press the mixture firmly into the bottom of the prepared springform pan to form an even layer.
- Bake: Bake the crust in the preheated oven for about 10 minutes or until golden. Remove and let it cool.
Step 3: Prepare the Cheesecake Filling
- Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer.
- Add Sugar and Vanilla: Gradually add the sugar and vanilla extract, mixing until well combined.
- Incorporate Eggs: Add the eggs one at a time, mixing on low speed after each addition until just blended.
- Mix in Sour Cream and Heavy Cream: Add the sour cream and heavy whipping cream, mixing until the filling is smooth and creamy.
Step 4: Bake the Cheesecake
- Pour Filling into Crust: Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula.
- Bake: Bake in the oven for 55-65 minutes or until the edges are set, and the center has a slight jiggle.
- Cool: Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour. This helps prevent cracks. Afterward, remove it from the oven and allow it to cool to room temperature. Then, refrigerate for at least 4 hours or overnight for the best results.
Step 5: Prepare the Strawberry Topping
- Combine Strawberries: In a bowl, combine the halved strawberries, sugar, lemon juice, and cornstarch (if using). Let the mixture sit for about 15-20 minutes to macerate.
Step 6: Assemble and Serve
- Top the Cheesecake: Once the cheesecake has set, remove it from the springform pan and place it on a serving platter. Spoon the strawberry topping over the cheesecake, letting it cascade over the edges.
- Garnish: Optional: Add fresh mint leaves for a pop of color.
- Slice and Enjoy: Cut the cheesecake into slices and serve chilled.
Tips for Perfect Strawberry Cheesecake
- Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature for a smoother filling.
- Fresh Strawberries: Use ripe, fresh strawberries for the best flavor and presentation.
- Prevent Cracking: Avoid overbaking the cheesecake and allow it to cool slowly to minimize the risk of cracks on the surface.
Conclusion
The Luscious Strawberry Dream Cheesecake is not just a dessert; it’s an experience. With its creamy texture and the sweetness of strawberries, it is bound to be a standout on any dessert table. Whether you’re celebrating a special occasion or treating yourself to a delightful evening, this cheesecake is sure to leave a lasting impression. So, gather your ingredients, follow this simple recipe, and indulge in a slice of this luscious dream!
