Ultimate Mac & Cheese: The Creamy Comfort Food Everyone Loves
Nothing says comfort food quite like a warm bowl of creamy, gooey, and cheesy Mac & Cheese. Whether you’re looking for a family-friendly meal, a delicious side dish for a gathering, or a meal-prep option that reheats like a dream, Mac & Cheese always hits the spot. With its blend of cheeses, rich cream sauce, and golden-baked crust (if you’re into baked versions), this dish is the ultimate crowd-pleaser.
Why You’ll Love This Mac & Cheese Recipe
- Creamy & Cheesy: This recipe doesn’t hold back on the cheese, resulting in an irresistibly creamy and thick sauce.
- Family Favorite: Kids and adults alike will reach for seconds – and maybe thirds.
- Customizable: Perfect on its own, but easy to customize with your favorite toppings or mix-ins like bacon, breadcrumbs, or truffle oil.
Ingredients
- 1 lb elbow macaroni or pasta of choice
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 3 cups milk (whole milk works best)
- 1 cup heavy cream
- 3 cups shredded cheddar cheese
- 1 cup shredded mozzarella or Gruyère (optional for a richer flavor)
- Salt and pepper to taste
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon smoked paprika (optional)
- 1/2 cup breadcrumbs (optional, for topping)
- 2 tablespoons melted butter (if baking with breadcrumbs)
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