Instructions
Step 1: Prepare the Marinade
- Mix Ingredients: In a medium bowl, whisk together the olive oil, vinegar, minced garlic, oregano, basil, crushed red pepper flakes (if using), salt, and pepper until well combined.
Step 2: Combine Cheese and Olives
- Add Cheese and Olives: In a large, airtight container or a glass jar, layer the cheese cubes and olives. Pour the marinade over the top, ensuring that everything is well coated.
Step 3: Marinate
- Seal and Chill: Seal the container tightly and place it in the refrigerator. Let the mixture marinate for at least 2 hours, preferably overnight. The longer it sits, the more the flavors will develop.
Serving Suggestions
- Charcuterie Board: Serve your marinated cheese and olives on a charcuterie board alongside cured meats, nuts, and fresh fruits for a visually appealing spread.
- Appetizer Skewers: Thread cheese and olives onto skewers for easy serving at parties.
- Accompaniment: Pair with crusty bread, crackers, or pita chips for a delightful snack.
Tips for the Perfect Marinated Cheese and Olives
- Cheese Variety: Experiment with different types of cheese based on your preference. Hard cheeses like aged cheddar or softer ones like cream cheese can also work well.
- Olive Choices: Feel free to use your favorite olives or a combination of different types for added texture and flavor.
- Herbs and Spices: Customize the marinade by adding other herbs and spices such as thyme, parsley, or lemon zest for an extra zing.
Conclusion
Marinated Cheese and Olives is a delightful appetizer that brings together the rich flavors of cheese and olives, enhanced by a savory marinade. This dish is not only simple to prepare but also allows for creativity in flavors and presentation. Whether you’re hosting a party or looking for a delicious snack, this recipe is sure to impress your guests and tantalize their taste buds. So, gather your ingredients and get ready to enjoy a taste sensation that’s perfect for any occasion!
