Instructions:
- Prepare the Vegetables: Place the sliced cucumbers, tomatoes, and onions in a large mixing bowl.
- Make the Marinade: In a separate bowl, whisk together the vinegar, olive oil, sugar (if using), salt, and pepper until well combined.
- Combine and Marinate: Pour the vinaigrette over the vegetables and toss gently to coat. Adjust seasoning as needed.
- Chill and Serve: Cover the bowl and refrigerate for at least 1 hour to let the flavors meld. Garnish with fresh herbs before serving, if desired.
Tips:
- Make it Ahead: This salad tastes even better after a few hours of marinating. Prepare it the night before for a stronger flavor infusion.
- Try Different Vinegars: Apple cider vinegar adds a slight sweetness, but feel free to experiment with balsamic or red wine vinegar for a twist.
- Add a Little Heat: For a spicy kick, add a pinch of red pepper flakes to the marinade.
Serving Suggestions:
Pair this salad with grilled chicken, seafood, or your favorite barbecue dishes. It also works as a topping for sandwiches, wraps, or tacos. The crisp, tangy flavors balance out rich, savory main dishes beautifully.
Why It’s a Crowd-Pleaser
This marinated vegetable salad is fresh, simple, and wholesome, making it perfect for any occasion—from potlucks to family dinners. It’s adaptable to various palates and dietary preferences, so you can make it your own every time. Enjoy the light, refreshing flavors that are sure to be a hit!
