Taste the Summer: Mexican Street Corn Pasta Salad Recipe
If you’re looking for a vibrant and flavorful dish that captures the essence of summer, look no further than Mexican Street Corn Pasta Salad! This refreshing salad combines the delightful flavors of traditional Mexican street corn with pasta, making it the perfect side dish for barbecues, picnics, or family gatherings. With its colorful ingredients and zesty dressing, this salad is sure to be a crowd-pleaser.
Why You’ll Love This Pasta Salad
- Bursting with Flavor: The combination of sweet corn, creamy cheese, and zesty lime creates a flavor explosion that’s hard to resist.
- Quick and Easy: This salad can be prepared in under 30 minutes, making it a perfect option for busy weeknights or last-minute gatherings.
- Customizable: You can easily modify the ingredients to suit your taste or dietary preferences, making it versatile for any occasion.
Ingredients
- For the Salad:
- 8 ounces of pasta (cavatappi or elbow pasta works well)
- 2 cups fresh or frozen corn (grilled or roasted if possible)
- 1 cup cherry tomatoes, halved
- 1 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup crumbled cotija cheese (or feta)
- 1/4 cup fresh cilantro, chopped
- 1 avocado, diced (optional)
- For the Dressing:
- 1/4 cup mayonnaise
- 2 tablespoons sour cream or Greek yogurt
- 1 tablespoon lime juice (freshly squeezed)
- 1 teaspoon chili powder
- Salt and pepper to taste
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