No-Bake Orange Pineapple Swirl Cheesecake
Bright, refreshing, and indulgent, the No-Bake Orange Pineapple Swirl Cheesecake is a tropical treat perfect for any occasion. This dessert layers the tangy flavors of orange and pineapple in a creamy cheesecake, creating a beautiful swirl effect that’s as visually stunning as it is delicious. Whether you’re making it for a summer gathering or simply craving a slice of something tropical, this no-bake cheesecake is sure to impress.
Why You’ll Love This Recipe
- No Oven Needed: Perfect for warm days or quick prep, this cheesecake sets in the refrigerator, keeping your kitchen cool and making it an easy, hassle-free recipe.
- Tropical Flavors: The zesty orange and sweet pineapple are a match made in heaven, creating a fruity and refreshing cheesecake that’s balanced and delicious.
- Show-Stopping Presentation: The orange and pineapple swirls add a colorful, marbled design to this cheesecake, making it as beautiful as it is tasty.
Ingredients
Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup melted butter
Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped
- 1 cup canned crushed pineapple, drained
- ½ cup orange juice concentrate
- Yellow and orange food coloring (optional for swirls)
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