Ooey Gooey Butter Cake: A Sweet Slice of Heaven
If you’re looking for a dessert that embodies the perfect balance of sweetness and indulgence, look no further than Ooey Gooey Butter Cake. This Southern classic is known for its rich, creamy filling and buttery crust that will make your taste buds sing. Whether served at a family gathering, a potluck, or just as a delightful treat at home, this cake is sure to impress everyone who takes a bite. Let’s dive into this irresistible recipe and discover what makes it so special!
The Origins of Ooey Gooey Butter Cake
Originating from St. Louis, Missouri, Ooey Gooey Butter Cake was created by a German baker who mistakenly mixed up the proportions of butter, sugar, and flour. Instead of being discarded, this “mistake” turned into a beloved dessert that quickly gained popularity. Its rich and decadent nature has made it a staple in Southern kitchens, often served at parties and celebrations.
Why You’ll Love This Cake
- Irresistible Texture: The combination of a soft, buttery crust and a gooey, creamy filling creates a texture that is truly addictive.
- Simple Ingredients: Made with pantry staples, this cake is easy to whip up without a lot of fuss.
- Versatile Flavor: While the classic version is delightful on its own, you can easily customize it with different flavors or toppings to suit your taste.
- Perfect for Any Occasion: Whether it’s a holiday celebration, a potluck, or just a weekend treat, Ooey Gooey Butter Cake is always a crowd-pleaser.
Ingredients
For the Crust:
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
For the Filling:
- 8 oz cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 box (16 oz) powdered sugar
- 1/2 cup unsalted butter, melted
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