Instructions
Step 1: Prepare the Pie Crust
- Mix the Dry Ingredients: In a large bowl, combine the flour, salt, and sugar.
- Cut in the Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- Add Ice Water: Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Be careful not to overmix.
- Chill the Dough: Divide the dough into two equal portions, flatten into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
Step 2: Make the Peach Filling
- Prepare the Peaches: In a large mixing bowl, combine the sliced peaches, granulated sugar, cornstarch, cinnamon, nutmeg, lemon juice, and vanilla extract. Toss until the peaches are evenly coated. Set aside to macerate for about 10-15 minutes.
Step 3: Assemble the Pie
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Roll Out the Dough: On a floured surface, roll out one disc of dough to fit your pie pan. Carefully transfer it to the pan and trim any excess.
- Add the Filling: Pour the peach filling into the prepared pie crust, spreading it evenly.
- Top with the Second Crust: Roll out the second disc of dough and place it over the filling. You can either cut slits for a lattice effect or simply cover the filling with the whole crust. Trim and crimp the edges to seal.
- Egg Wash: Brush the top of the pie with the beaten egg and sprinkle with coarse sugar if desired.
Step 4: Bake the Pie
- Bake: Place the pie on a baking sheet to catch any drips and bake in the preheated oven for about 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Cool: Once baked, remove from the oven and allow the pie to cool for at least 30 minutes before slicing. This will help the filling set up a bit more.
Step 5: Serve
- Slice and Enjoy: Serve warm or at room temperature with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat!
Tips for the Perfect Peach Cobbler Pie
- Use Fresh Peaches: While you can use canned or frozen peaches in a pinch, nothing beats the flavor and texture of fresh, ripe peaches.
- Adjust Sweetness: Depending on the ripeness of your peaches, you may want to adjust the amount of sugar in the filling to achieve the perfect balance.
- Experiment with Spices: Feel free to add a pinch of ginger or allspice for an extra flavor kick.
Conclusion
Peach Cobbler Pie is the ultimate dessert that combines the best of both worlds: the comforting qualities of cobbler and the classic appeal of pie. Whether enjoyed on a warm summer evening or at a holiday gathering, this pie is sure to be a hit. With its sweet, juicy filling and flaky crust, it’s a dessert that brings a touch of Southern hospitality to any table. So gather your ingredients and get ready to create a deliciously memorable dessert that everyone will love!
