Instructions
Step 1: Preheat the Oven
- Prepare Your Oven: Preheat your oven to 325°F (163°C). Grease and flour a 10-inch tube pan or bundt pan to prevent sticking.
Step 2: Cream the Butter and Sugar
- Cream Together: In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy. This should take about 5-7 minutes.
Step 3: Add Eggs
- Incorporate the Eggs: Gradually add the eggs, one at a time, mixing well after each addition. Make sure to scrape down the sides of the bowl to incorporate all ingredients evenly.
Step 4: Mix in Dry Ingredients
- Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and salt.
- Blend the Mixture: Slowly add the dry mixture to the wet ingredients, mixing on low speed just until combined. Be careful not to overmix, as this can lead to a denser cake.
Step 5: Add Vanilla
- Flavor it Up: Stir in the vanilla extract until fully incorporated.
Step 6: Bake the Cake
- Pour into Pan: Pour the batter into the prepared tube or bundt pan, smoothing the top with a spatula.
- Bake: Bake in the preheated oven for 1 hour to 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Once baked, remove the cake from the oven and let it cool in the pan for about 15 minutes. Then, carefully invert it onto a wire rack to cool completely.
Step 7: Serve
- Slice and Enjoy: Once cooled, slice the pound cake and serve as is or with your favorite toppings, such as fresh berries, whipped cream, or a drizzle of chocolate ganache.
Tips for Perfect Pound Cake
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for a smoother batter and better texture.
- Avoid Overmixing: Mix just until the ingredients are combined to ensure a tender crumb.
- Add Flavor Variations: Experiment with different extracts (like almond or lemon) or fold in chocolate chips, nuts, or citrus zest for added flavor.
Conclusion
Pound cake is a timeless classic that brings warmth and comfort to any gathering. Its simplicity and versatility make it a favorite for both everyday desserts and special occasions. With this classic pound cake recipe, you can create a delicious treat that will delight family and friends alike. Whether served plain or dressed up with toppings, this pound cake is sure to be a crowd-pleaser, making it a recipe you’ll return to time and again! Enjoy the satisfaction of baking this delightful cake and share the joy it brings with everyone around you.
