Instructions
Step 1: Prepare the Praline Topping
- Melt Butter and Sugar: In a medium saucepan over medium heat, combine the brown sugar and butter. Stir until melted and smooth.
- Add Corn Syrup and Pecans: Remove from heat and stir in the corn syrup and chopped pecans until well combined.
- Pour into Pan: Pour the praline mixture into the bottom of a greased 9-inch round cake pan, spreading it evenly.
Step 2: Make the Pumpkin Cake Batter
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Mix Wet Ingredients: In another bowl, beat together the sugar, vegetable oil, pumpkin puree, eggs, and vanilla extract until smooth.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 3: Bake the Cake
- Pour Batter over Praline Topping: Carefully pour the pumpkin cake batter over the praline mixture in the prepared pan, smoothing the top with a spatula.
- Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 4: Flip and Serve
- Cool Slightly: Remove the cake from the oven and allow it to cool in the pan for about 10 minutes.
- Invert Cake: Carefully run a knife around the edges of the pan to loosen the cake, then invert it onto a serving plate. Tap gently to release.
- Serve Warm or Room Temperature: This cake is delicious warm, but it can also be served at room temperature. Pair it with whipped cream or vanilla ice cream for an indulgent dessert.
Tips for Success
- Use Fresh Pumpkin: If you have access to fresh pumpkin, roasting and pureeing it will elevate the flavor of your cake.
- Nuts: Feel free to substitute walnuts or almonds for pecans if you prefer a different nut flavor.
- Storage: Store leftover cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week.
Conclusion
Praline Upside-Down Pumpkin Cake is a delightful dessert that encapsulates the flavors of fall while bringing a unique twist to the traditional cake. Its rich praline topping paired with moist pumpkin cake creates a treat that’s perfect for any occasion, whether it’s a cozy family dinner or a festive holiday celebration. With its beautiful presentation and delicious taste, this cake is bound to be a favorite among friends and family alike. So gather your ingredients and get ready to impress everyone with this seasonal delight!
