Instructions
Step 1: Prepare the Dough
- In a small bowl, combine the warm milk and yeast. Let it sit for about 5-10 minutes until frothy.
- In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, melted butter, egg, and vanilla extract. Add the yeast mixture once it’s frothy.
- Gradually add the flour and salt, mixing until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 2: Make the Filling
- In a medium bowl, mix together the brown sugar, cinnamon, and nutmeg. Set aside.
Step 3: Roll and Fill
- Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle about 1/4 inch thick.
- Spread the softened butter over the dough, leaving a small border around the edges. Sprinkle the cinnamon-sugar mixture evenly over the butter.
- Starting from one long edge, roll the dough tightly into a log. Pinch the seam to seal.
Step 4: Slice and Bake
- Cut the rolled dough into 12 equal slices and place them in a greased 9×13-inch baking dish. Cover and let rise for another 30 minutes.
- Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown.
Step 5: Prepare the Cream Cheese Glaze
- In a medium bowl, beat the softened cream cheese and butter together until smooth. Add the powdered sugar and vanilla extract, mixing until combined. Add milk one tablespoon at a time until you reach your desired consistency.
Step 6: Drizzle and Serve
- Once the rolls are out of the oven, let them cool for a few minutes before drizzling with the cream cheese glaze. Serve warm and enjoy!
Tips for Perfect Pumpkin Cinnamon Rolls
- Use Fresh Pumpkin: If you have the time, roasting and puréeing fresh pumpkin adds a depth of flavor that canned pumpkin can’t replicate.
- Don’t Skip the Rising Time: Allowing the dough to rise properly ensures your rolls are light and fluffy.
- Make Ahead: You can prepare the rolls the night before, let them rise in the fridge, and bake them fresh in the morning.
Why These Rolls are a Fall Favorite
Pumpkin Cinnamon Rolls are more than just a delicious treat; they are a celebration of the cozy flavors of fall. With their warm spices and creamy glaze, they’re perfect for sharing with family and friends or indulging on a chilly morning. So gather your ingredients, embrace the spirit of autumn, and enjoy these delightful rolls that are sure to become a seasonal staple!
