Raspberry Lemon Heaven Cupcakes: A Burst of Flavor in Every Bite
If you’re in search of a delightful dessert that beautifully balances sweet and tart flavors, look no further than Raspberry Lemon Heaven Cupcakes. These scrumptious cupcakes combine zesty lemon cake with a luscious raspberry filling, topped with a creamy lemon frosting. Perfect for springtime gatherings, birthday parties, or just a sweet treat for yourself, these cupcakes are sure to impress everyone with their bright flavors and stunning presentation.
Why You’ll Love Raspberry Lemon Heaven Cupcakes
- Flavor Explosion: The combination of tangy lemon and sweet raspberries creates a refreshing flavor profile that’s perfect for any occasion.
- Beautiful Presentation: With their vibrant colors and fluffy frosting, these cupcakes are as visually appealing as they are delicious.
- Versatile: These cupcakes can be enjoyed year-round, making them a fantastic choice for celebrations in every season.
Ingredients
For the Lemon Cupcakes:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ⅓ cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- Zest of 1 lemon
- ¼ cup fresh lemon juice
For the Raspberry Filling:
- 1 cup fresh raspberries (or frozen, thawed)
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 2 tablespoons water
For the Lemon Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons heavy cream
- 1 tablespoon lemon juice
- Zest of 1 lemon
- Optional: Fresh raspberries and lemon slices for garnish
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